Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels
| Autor: | Mun, Saehun, McClements, David Julian |
|---|---|
| Zdroj: | In LWT July 2017 80:113-120 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect