Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
| Autor: | Vangdal, Eivind, Picchi, Valentina, Fibiani, Marta, Lo Scalzo, Roberto |
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| Zdroj: | In LWT - Food Science and Technology November 2017 85 Part B:506-509 |
| Databáze: | ScienceDirect |
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