Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy
| Autor: | Siriphollakul, Pornarree, Nakano, Kazuhiro, Kanlayanarat, Sirichai, Ohashi, Shintaroh, Sakai, Ryosuke, Rittiron, Ronnarit, Maniwara, Phonkrit |
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| Zdroj: | In LWT - Food Science and Technology June 2017 79:70-77 |
| Databáze: | ScienceDirect |
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