Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits
| Autor: | Patanè, Cristina, Pellegrino, Alessandra, Saita, Alessandro, Siracusa, Laura, Ruberto, Giuseppe, Barbagallo, Riccardo |
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| Zdroj: | In LWT - Food Science and Technology November 2017 85 Part B:445-448 |
| Databáze: | ScienceDirect |
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