Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods
| Autor: | Santos Gonçalves, Gilma Auxiliadora, Resende, Nathane Silva, Gonçalves, Carla Saraiva, de Alcântara, Emanuelle Mara, Nunes Carvalho, Elisângela Elena, de Resende, Jaime Vilela, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério |
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| Zdroj: | In LWT April 2017 77:413-421 |
| Databáze: | ScienceDirect |
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