Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
| Autor: | García-Lomillo, Javier, Gonzalez-SanJose, Maria L., Del Pino-García, Raquel, Ortega-Heras, Miriam, Muñiz-Rodríguez, Pilar |
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| Zdroj: | In LWT April 2017 77:85-91 |
| Databáze: | ScienceDirect |
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