Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties
| Autor: | Martelli, Silvia Maria, Motta, Caroline, Caon, Thiago, Alberton, Josué, Bellettini, Ismael Casagrande, do Prado, Ana Cristina Pinheiro, Barreto, Pedro Luiz Manique, Soldi, Valdir |
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| Zdroj: | In LWT April 2017 77:21-29 |
| Databáze: | ScienceDirect |
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