Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
| Autor: | Sotelo-Boyás, M.E. a, Correa-Pacheco, Z.N. a, b, ∗, Bautista-Baños, S. a, Corona-Rangel, M.L. a |
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| Zdroj: | In LWT April 2017 77:15-20 |
| Databáze: | ScienceDirect |
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