Antifungal activity of fermentates and their potential to replace propionate in bread
| Autor: | Samapundo, Simbarashe, Devlieghere, Frank, Vroman, Annemarie, Eeckhout, Mia |
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| Zdroj: | In LWT - Food Science and Technology March 2017 76 Part A:101-107 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect