Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms
| Autor: | Betoret, E., Calabuig-Jiménez, L., Patrignani, F., Lanciotti, R., Dalla Rosa, M. |
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| Zdroj: | In LWT - Food Science and Technology November 2017 85 Part B:418-422 |
| Databáze: | ScienceDirect |
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