Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
Autor: | Basak, Suradeep, Guha, Proshanta |
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Zdroj: | In LWT - Food Science and Technology January 2017 75:616-623 |
Databáze: | ScienceDirect |
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