Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

Autor: Basak, Suradeep, Guha, Proshanta
Zdroj: In LWT - Food Science and Technology January 2017 75:616-623
Databáze: ScienceDirect