Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
| Autor: | Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric, Marcone, Massimo, Ragaee, Sanaa |
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| Zdroj: | In LWT - Food Science and Technology January 2017 75:481-487 |
| Databáze: | ScienceDirect |
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