Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)
| Autor: | Bilenler, Tuğca, Karabulut, Ihsan, Candogan, Kezban |
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| Zdroj: | In LWT - Food Science and Technology January 2017 75:425-433 |
| Databáze: | ScienceDirect |
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