Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent

Autor: Ben Mohamed, Hatem, Duba, Kurabachew Simon, Fiori, Luca, Abdelgawed, Hamada, Tlili, Imen, Tounekti, Taieb, Zrig, Ahlem
Zdroj: In LWT - Food Science and Technology December 2016 74:557-562
Databáze: ScienceDirect