Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
| Autor: | Pavlovich-Abril, Alán, Rouzaud-Sández, Ofelia, Carvajal-Millán, Elizabeth, Navarro, Rosa Elena, Robles-Sánchez, Rosario Maribel, Barrón-Hoyos, Jesús Manuel |
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| Zdroj: | In LWT - Food Science and Technology December 2016 74:484-492 |
| Databáze: | ScienceDirect |
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