Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
| Autor: | Albors, A., Raigon, M.D., García-Martinez, M.D., Martín-Esparza, M.E. |
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| Zdroj: | In LWT - Food Science and Technology December 2016 74:183-190 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect