Autor:	Barbosa, Phillipe T., Santos, Isabel C.V., Ferreira, Valquíria C.S., Fragoso, Sinara P., Araújo, Íris B.S., Costa, Ana C.V., Araújo, Luciares C., Silva, Fábio A.P.
Zdroj:	In LWT - Food Science and Technology March 2017 76 Part B:314-319
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect