Autor:	da Silva, Juliana Kelly, Batista, Ângela Giovana, Cazarin, Cinthia Baú Betim, Dionísio, Ana Paula, de Brito, Edy Sousa, Marques, Aline Telles Biasoto, Maróstica Junior, Mário Roberto
Zdroj:	In LWT - Food Science and Technology March 2017 76 Part B:292-298
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect