Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas
| Autor: | Liu, Ting, Hou, Gary G., Book, Sharon L., Marquart, Len |
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| Zdroj: | In LWT November 2016 73:123-130 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect