Sunflower oil organogels and organogel-in-water emulsions (part II): Implementation in frankfurter sausages
| Autor: | Panagiotopoulou, E., Moschakis, T., Katsanidis, E. |
|---|---|
| Zdroj: | In LWT November 2016 73:351-356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Panagiotopoulou, E., Moschakis, T., Katsanidis, E. |
|---|---|
| Zdroj: | In LWT November 2016 73:351-356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect