In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms
| Autor: | Rodrigues, Dina, Walton, Gemma, Sousa, Sérgio, Rocha-Santos, Teresa A.P., Duarte, Armando C., Freitas, Ana C., Gomes, Ana M.P. |
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| Zdroj: | In LWT November 2016 73:131-139 |
| Databáze: | ScienceDirect |
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