Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
| Autor: | Ezquerra-Brauer, Josafat Marina, Miranda, José M., Cepeda, Alberto, Barros-Velázquez, Jorge, Aubourg, Santiago P. |
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| Zdroj: | In LWT - Food Science and Technology October 2016 72:134-140 |
| Databáze: | ScienceDirect |
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