Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying
| Autor: | Holkem, Augusto Tasch, Raddatz, Greice Carine, Nunes, Graciele Lorenzoni, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Ferreira Grosso, Carlos Raimundo, de Menezes, Cristiano Ragagnin |
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| Zdroj: | In LWT - Food Science and Technology September 2016 71:302-308 |
| Databáze: | ScienceDirect |
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