Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt
| Autor: | Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Costa, Marion Pereira da, Franco, Robson Maia, Conte-Junior, Carlos Adam, Cortez, Marco Antonio Sloboda |
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| Zdroj: | In LWT - Food Science and Technology July 2016 70:178-184 |
| Databáze: | ScienceDirect |
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