Effect of E-beam sanitation of surface mould cheese on texture and sensory attributes
Autor: | Velasco, Raquel, Ordóñez, Juan A., Cabeza, M. Concepción, Cambero, M. Isabel |
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Zdroj: | In LWT - Food Science and Technology July 2016 70:1-8 |
Databáze: | ScienceDirect |
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