Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes
| Autor: | de Castilhos, Maurício B.M., Garcia Maia, João Dimas, Gómez-Alonso, Sergio, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro |
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| Zdroj: | In LWT - Food Science and Technology June 2016 69:82-90 |
| Databáze: | ScienceDirect |
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