Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
| Autor: | Mora-Rochín, Saraid, Gaxiola-Cuevas, Nalleli, Gutiérrez-Uribe, Janet Alejandra, Milán-Carrillo, Jorge, Milán-Noris, Evelia María, Reyes-Moreno, Cuauhtémoc, Serna-Saldivar, Sergio Othon, Cuevas-Rodríguez, Edith Oliva |
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| Zdroj: | In LWT - Food Science and Technology May 2016 68:563-569 |
| Databáze: | ScienceDirect |
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