Effect of fat replacement on flow and thermal properties of dairy powders
| Autor: | Szulc, K., Nazarko, J., Ostrowska-Ligęza, E., Lenart, A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology May 2016 68:653-658 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Szulc, K., Nazarko, J., Ostrowska-Ligęza, E., Lenart, A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology May 2016 68:653-658 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect