Faba bean flavour and technological property improvement by thermal pre-treatments
| Autor: | Jiang, Zhong-qing, Pulkkinen, Marjo, Wang, Yu-jie, Lampi, Anna-Maija, Stoddard, Fred L., Salovaara, Hannu, Piironen, Vieno, Sontag-Strohm, Tuula |
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| Zdroj: | In LWT - Food Science and Technology May 2016 68:295-305 |
| Databáze: | ScienceDirect |
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