Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers
| Autor: | Schelegueda, Laura Inés, Delcarlo, Sofía Belén, Gliemmo, María Fernanda, Campos, Carmen Adriana |
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| Zdroj: | In LWT - Food Science and Technology May 2016 68:258-264 |
| Databáze: | ScienceDirect |
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