Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines
| Autor: | Henríquez-Aedo, Karem, Durán, Daniel, Garcia, Apolinaria, Hengst, Martha B., Aranda, Mario |
|---|---|
| Zdroj: | In LWT - Food Science and Technology May 2016 68:183-189 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect