Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

Autor: Franco, Talita Szlapak, Perussello, Camila Augusto, Ellendersen, Luciana Neves, Masson, Maria Lucia
Zdroj: In LWT - Food Science and Technology March 2016 66:503-513
Databáze: ScienceDirect