Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey
| Autor: | Yılmaz, Ebru Şebnem, Aslantaş, Özkan, Önen, Sevda Pehlivanlar, Türkyılmaz, Süheyla, Kürekci, Cemil |
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| Zdroj: | In LWT - Food Science and Technology March 2016 66:20-26 |
| Databáze: | ScienceDirect |
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