Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate
| Autor: | Kadivar, Sheida, De Clercq, Nathalie, Mokbul, Mansura, Dewettinck, Koen |
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| Zdroj: | In LWT - Food Science and Technology March 2016 66:48-55 |
| Databáze: | ScienceDirect |
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