Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
| Autor: | Campos, Bruno Eduardo, Dias Ruivo, Thiago, da Silva Scapim, Mônica R., Madrona, Grasiele Scaramal, de C. Bergamasco, Rita |
|---|---|
| Zdroj: | In LWT January 2016 65:874-883 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect