Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
| Autor: | Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José M., Zafrilla, Pilar, Gonzalo-Diago, Ana, Guerrero, Raul F., Cantos-Villar, Emma |
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| Zdroj: | In LWT January 2016 65:214-221 |
| Databáze: | ScienceDirect |
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