Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Autor: Costa, Rosilene Gomes, Andreola, Kaciane, de Andrade Mattietto, Rafaella, de Faria, Lênio José Guerreiro, Taranto, Osvaldir Pereira
Zdroj: In LWT - Food Science and Technology December 2015 64(2):1196-1203
Databáze: ScienceDirect