Recombinant GH-26 endo-mannanase from Bacillus sp. CFR1601: Biochemical characterization and application in preparation of partially hydrolysed guar gum
| Autor: | Srivastava, Praveen Kumar, Kapoor, Mukesh |
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| Zdroj: | In LWT - Food Science and Technology December 2015 64(2):809-816 |
| Databáze: | ScienceDirect |
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