Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality
| Autor: | Zaki, Hamdy M.B.A., Mohamed, Hussein M.H., El-Sherif, Amal M.A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology December 2015 64(2):558-564 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect