Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices
| Autor: | Marti, Alessandra, Ulrici, Alessandro, Foca, Giorgia, Quaglia, Lucio, Pagani, Maria Ambrogina |
|---|---|
| Zdroj: | In LWT - Food Science and Technology November 2015 64(1):95-103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect