Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
| Autor: | Benković, Maja, Tušek, Ana Jurinjak, Belščak-Cvitanović, Ana, Lenart, Andrzej, Domian, Ewa, Komes, Draženka, Bauman, Ingrid |
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| Zdroj: | In LWT - Food Science and Technology November 2015 64(1):140-148 |
| Databáze: | ScienceDirect |
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