Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
| Autor: | Chalermchaiwat, Parisut, Jangchud, Kamolwan, Jangchud, Anuvat, Charunuch, Chulaluck, Prinyawiwatkul, Witoon |
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| Zdroj: | In LWT - Food Science and Technology November 2015 64(1):490-496 |
| Databáze: | ScienceDirect |
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