Changes on some quality characteristics of fermented soy milk beverage with added apple juice
| Autor: | İçier, Filiz, Gündüz, Gülten Tiryaki, Yılmaz, Burçin, Memeli, Zahide |
|---|---|
| Zdroj: | In LWT - Food Science and Technology September 2015 63(1):57-64 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect