Low-sodium fish burgers: Sensory profile and drivers of liking
Autor: | Quadros, Diomar Augusto de, Rocha, Izabela Furtado de Oliveira, Ferreira, Sila Mary Rodrigues, Bolini, Helena Maria Andre |
---|---|
Zdroj: | In LWT - Food Science and Technology September 2015 63(1):236-242 |
Databáze: | ScienceDirect |
Externí odkaz: |