Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)
| Autor: | Qian, Yun-Fang, Xie, Jing, Yang, Sheng-Ping, Huang, Shuolin, Wu, Wen-Hui, Li, Liu |
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| Zdroj: | In LWT - Food Science and Technology October 2015 63(2):1339-1346 |
| Databáze: | ScienceDirect |
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