Effects of raw material on the chemical composition, organoleptic properties, antioxidant activity, physical properties and the yield of instant black tea
| Autor: | Perera, Gardhi Arachchilage Aruna Ranjith, Amarakoon, Amarakoon Mudiyanselage Tissa, Illeperuma, Dona Chamara Kumari, Muthukumarana, Palavinnage Krishantha Pushpakumara |
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| Zdroj: | In LWT - Food Science and Technology September 2015 63(1):745-750 |
| Databáze: | ScienceDirect |
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