Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines
| Autor: | Panceri, Carolina P., De Gois, Jefferson S., Borges, Daniel L.G., Bordignon-Luiz, Marilde T. |
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| Zdroj: | In LWT - Food Science and Technology September 2015 63(1):228-235 |
| Databáze: | ScienceDirect |
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