Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels
| Autor: | Liu, Wenjie, Lanier, Tyre C. |
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| Zdroj: | In LWT - Food Science and Technology July 2015 62(2):1027-1033 |
| Databáze: | ScienceDirect |
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