Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil
| Autor: | Alfaro, Luis, Hayes, Daniel, Boeneke, Charles, Xu, Zhimin, Bankston, David, Bechtel, Peter J., Sathivel, Subramaniam |
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| Zdroj: | In LWT - Food Science and Technology July 2015 62(2):1184-1191 |
| Databáze: | ScienceDirect |
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