A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
| Autor: | Mukhopadhyay, Rupak, Guha, Arun K. |
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| Zdroj: | In LWT - Food Science and Technology May 2015 61(2):339-345 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect